Harry caters for all sorts of functions – birthdays, get togethers, christening, engagements, weddings, house warmings, corporate functions or wakes. Harry will travel to any venue within the Sydney metropolitan area. Mid week functions and other localities are available by negotiation.
We have two basic menus:
Yum Cha – mostly 'finger food'.
Banquet Style – Main Courses with entrees, soups and sweets (if required).
Click on the links above for a sample list of dishes.
Our Catering:
We generally require a minimum of 20 people.
Prices are governed by the number and types of dishes required. Contact Harry for a quote.
Harry can cook in a kitchen, garage or outdoors (weather permitting).
Harry brings all his own gear and staff. Drink waiters are also available on request at additional cost.
Suggest you book early to avoid disappointment.
'Yum Cha' or Finger Food Menu
Some of our Yum Cha selections are shown here.
Other items not shown include:
Savoury Toast
Prawn & Snow Pea Dumplings (Steamed)
Combination Dumplings (Steamed)
Fish Cakes
Penang Meat Balls
Custard Tarts
Butterfly Prawns
Stuffed Crabs Claws
Also see the Banquet menu
This list is indicative only. Talk to Harry about other items available.
Also for the very few people who may not eat Asian food Harry can also provide Australian finger food, eg sausage rolls, quiches, pizzas, etc.
Suggest you book early to avoid disappointment.
Banquet and Main Course Menu
| Beef | Imperial Black Bean Sauce Oyster Curried Massaman Beef Curry Braised with Star Anise Satay |
| Chicken: | Boneless Lemon Fillets with Cashews and/or Almond with vegetables Red Cooked (Soya) Honey Soya (Chicken Pieces) Crispy Skin Green Curry Siamese Braised with Chinese Vegetables |
| Pork | Plum Sauce & Vegs Sweet & Sour Sarng Choy Bow (Lettuce Packaged Pork) Spare Ribs Stuffed Cucumbers Galloping Horses |
| Seafood: | Combination Scallops (Stir fried with seasonal vegetables) Salt & Pepper Prawns and/or Squid Creamy Curried Prawns Satay Prawns Honey Prawns Steamed Fish (Whole or Fillets) Mud Crabs Lobster |
| Noodles: | Fresh Rice Noodles Chow Mein (Fried Egg Noodles) Singapore Noodles |
| Soups | Chicken & Sweet Corn Short Soup (Wontons) Combination Soup Chicken & Asparagus |
| Rice: | Fried Boiled or Steamed Savoury Rice |
| Sweets: | Upon request – Talk to Harry |
This list is indicative only. Talk to Harry about other dishes available eg Omelettes, Mongolian Lamb, Mixed Vegetables, Steamed Dishes.
Also for the very few people who may not eat Asian food Harry can also provide Australian food, eg roast dinners,, salads, etc.
Also see the Yum Cha menu
Suggest you book early to avoid disappointment.
