Basic Chinese Cuisine Course
Week No. Theme Dishes Covered
1 Rice Boiled Rice
Fried Rice
Savoury Boiled Rice
Chicken Congee
2 Soups Long Soup
Instant Soup
Sweet Corn & Chicken Soup
Short Soup
Combination Soup
3 Vegetables & Noodles Vermicelli Salad
Steamed Vegetables
'Yo-Choy' Chinese Greens
Stir Fried Mixed Vegetables with Rice Noodles
4 Pork Sweet & Sour Pork
Barbecue Pork
Lettuce Packaged Pork (Sarng Choy Bow)
5 Beef Imperial Beef
Braised Marinated Beef with Star Anise
Beef & Black Bean
6 Chicken Boneless Lemon Chicken
Red Cooked Chicken in Spiced Sauce
Chicken & Almonds/Cashews
7 Entrees Prawn Cutlets
Chinese Savoury Bread
Dim Sims
8 Miscellaneous Basic Thin Sauce
Fried Ice Cream Balls
Plain Cake Recipe
(for Ice Cream Balls or general use)
Surprise Patties
Stuffed Crab Claws
9 Miscellaneous Chinese Style Chow Mein
Ham & Seafood Rolls
Mongolian Lamb
Fried Rice
Savoury Boiled Rice
Chicken Congee
Instant Soup
Sweet Corn & Chicken Soup
Short Soup
Combination Soup
Steamed Vegetables
'Yo-Choy' Chinese Greens
Stir Fried Mixed Vegetables with Rice Noodles
Barbecue Pork
Lettuce Packaged Pork (Sarng Choy Bow)
Braised Marinated Beef with Star Anise
Beef & Black Bean
Red Cooked Chicken in Spiced Sauce
Chicken & Almonds/Cashews
Chinese Savoury Bread
Dim Sims
Fried Ice Cream Balls
Plain Cake Recipe
(for Ice Cream Balls or general use)
Surprise Patties
Stuffed Crab Claws
Ham & Seafood Rolls
Mongolian Lamb
Thai Cuisine Course
Week No. Theme Dishes Covered
1 Miscellaneous Mixed Satays with Peanut Sauce
Sweet & Sour Cucumber Relish
Green Curry Chicken (Gaeng Keou Wan Gai)
Steamed Fish Fillets (Pla Ner Ng)
2 Miscellaneous Galloping Horses (Maho)
Masaman Curry
Thai Fried Rice Noodles (Pad Thai)
3 Miscellaneous Hot & Sour Prawn Soup (Tom Yam Goong)
Beachcomber's Hot Plate (Combination Seafood)
Sweet & Sour Fried Crispy Vermicelli (Mee Crob)
4 Miscellaneous Spicy Fish Cake (Tod Man Pla)
Cucumber Relish
Siamese Chicken in Coconut Cream
Thai Coconut Tart
5 Miscellaneous Fried Bean Sprouts (Pad Thua Ngork)
Thai Fried Rice (Khoa Phat)
Deep Fried Bananas in Taro Batter (Kluey Khaek)
6 Miscellaneous Combination Seafood in 'Tater' Skins
Malaysian Beef Curry
Singapore Noodles
7 Miscellaneous Pumpkin & Coconut Milk Soup
Corn & Chicken Fritters
Sweet & Sour Fried Fish
Whole Pumpkin with Coconut Custard (Sangkaya Fak Tong)
8 Miscellaneous Thai Curry Puffs (Guri Pak)
Penang Meatballs
Sticky Rice with Mangos and/or Peaches
To enrol:
Call Harry on 0415 469 330
Sweet & Sour Cucumber Relish
Green Curry Chicken (Gaeng Keou Wan Gai)
Steamed Fish Fillets (Pla Ner Ng)
Masaman Curry
Thai Fried Rice Noodles (Pad Thai)
Beachcomber's Hot Plate (Combination Seafood)
Sweet & Sour Fried Crispy Vermicelli (Mee Crob)
Cucumber Relish
Siamese Chicken in Coconut Cream
Thai Coconut Tart
Thai Fried Rice (Khoa Phat)
Deep Fried Bananas in Taro Batter (Kluey Khaek)
Malaysian Beef Curry
Singapore Noodles
Corn & Chicken Fritters
Sweet & Sour Fried Fish
Whole Pumpkin with Coconut Custard (Sangkaya Fak Tong)
Penang Meatballs
Sticky Rice with Mangos and/or Peaches
Call Harry on 0415 469 330
Special Chinese Cuisine
Week No. Theme Dishes Covered
1 Miscellaneous Thai Spring Rolls (Po Pia Taud)
Laksa Lemak
Garlic Prawns
2 Yum Cha 1 Taste of a variety of finger food dishes
3 Yum Cha 2 Taste of a variety of finger food dishes
4 Miscellaneous Stir Fried Steak & Tomatoes
Steamed Eggs
Peking Duck in Pancakes
5 Miscellaneous Spun Candied Noodles
Curried Prawns
Steamboat
6 Miscellaneous Steamed Chinese Buns
Creamy Curried Prawns or Chicken
Braised Egg Noodles (Hokkien)
7 Miscellaneous Butterfly Prawns
Salt & Pepper Squid/Prawns
Eight Jewel Duck
8 Miscellaneous Steamed Fish Fillets
Lobster & Ginger Sauce
Crab with black Bean Sauce
Note: Due to the premium ingredients this lesson will be charged at $60.
Laksa Lemak
Garlic Prawns
Steamed Eggs
Peking Duck in Pancakes
Curried Prawns
Steamboat
Creamy Curried Prawns or Chicken
Braised Egg Noodles (Hokkien)
Salt & Pepper Squid/Prawns
Eight Jewel Duck
Lobster & Ginger Sauce
Crab with black Bean Sauce
Note: Due to the premium ingredients this lesson will be charged at $60.
Advanced Course
Week No. Theme Dishes Covered
1 Miscellaneous Omelette
Mini Spring Rolls
Satay Prawns
2 Chicken Stuffed Chicken Wings
Grilled Chicken Wings or Pieces
Braised Honey-Soya Chicken Wings
Sweet & Sour Chicken Wings or Pieces
3 Pork Barbequed Pork Spare Ribs
Spicy Baked Stuffed Cucumbers
Pork & Plum Sauce
4 Beef Satay Sticks
Stuffed Capsicum
Curry Beef
Beef with Oyster Sauce
5 Chicken Braised with Chinese Vegetables
Crispy Skin Chicken
Ham & Chicken Rolls
6 Eggs Golden Egg Patties
Egg rolls
Soya Sauce Eggs
Combination Noodle Basket
7 Seafood Steamed Whole Fish
Honey Prawns
Combination Seafood
Mini Spring Rolls
Satay Prawns
Grilled Chicken Wings or Pieces
Braised Honey-Soya Chicken Wings
Sweet & Sour Chicken Wings or Pieces
Spicy Baked Stuffed Cucumbers
Pork & Plum Sauce
Stuffed Capsicum
Curry Beef
Beef with Oyster Sauce
Crispy Skin Chicken
Ham & Chicken Rolls
Egg rolls
Soya Sauce Eggs
Combination Noodle Basket
Honey Prawns
Combination Seafood