Weekend Catering for all Occasions

Harry caters for all sorts of functions – birthdays, get togethers, christening, engagements, weddings, house warmings, corporate functions or wakes. Harry will travel to any venue within the Sydney metropolitan area. Mid week functions and other localities are available by negotiation.

We have two basic menus:

Yum Cha – mostly 'finger food'.
Banquet Style – Main Courses with entrees, soups and sweets (if required).

Click on the links above for a sample list of dishes.

 

Our Catering:

We generally require a minimum of 20 people.
Prices are governed by the number and types of dishes required. Contact Harry for a quote.
Harry can cook in a kitchen, garage or outdoors (weather permitting).
Harry brings all his own gear and staff. Drink waiters are also available on request at additional cost.

Suggest you book early to avoid disappointment.

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'Yum Cha' or Finger Food Menu

Some of our Yum Cha selections are shown here.

Other items not shown include:

Savoury Toast
Prawn & Snow Pea Dumplings (Steamed)
Combination Dumplings (Steamed)
Fish Cakes
Penang Meat Balls
Custard Tarts
Butterfly Prawns
Stuffed Crabs Claws

Also see the Banquet menu

This list is indicative only. Talk to Harry about other items available.

Also for the very few people who may not eat Asian food Harry can also provide Australian finger food, eg sausage rolls, quiches, pizzas, etc.

Suggest you book early to avoid disappointment.

won ton

 

 

Banquet and Main Course Menu

BeefImperial
Black Bean Sauce
Oyster
Curried
Massaman Beef Curry
Braised with Star Anise
Satay
Chicken:Boneless Lemon
Fillets with Cashews and/or Almond with vegetables
Red Cooked (Soya)
Honey Soya (Chicken Pieces)
Crispy Skin
Green Curry
Siamese
Braised with Chinese Vegetables
Pork Plum Sauce & Vegs
Sweet & Sour
Sarng Choy Bow (Lettuce Packaged Pork)
Spare Ribs
Stuffed Cucumbers
Galloping Horses
Seafood:Combination
Scallops (Stir fried with seasonal vegetables)
Salt & Pepper Prawns and/or Squid
Creamy Curried Prawns
Satay Prawns
Honey Prawns
Steamed Fish (Whole or Fillets)
Mud Crabs
Lobster
Noodles:Fresh Rice Noodles
Chow Mein (Fried Egg Noodles)
Singapore Noodles
SoupsChicken & Sweet Corn
Short Soup (Wontons)
Combination Soup
Chicken & Asparagus
Rice:Fried
Boiled or Steamed
Savoury Rice
Sweets:Upon request – Talk to Harry

This list is indicative only. Talk to Harry about other dishes available eg Omelettes, Mongolian Lamb, Mixed Vegetables, Steamed Dishes.

Also for the very few people who may not eat Asian food Harry can also provide Australian food, eg roast dinners,, salads, etc.

Also see the Yum Cha menu

Suggest you book early to avoid disappointment.

 

 

 

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