Sydney's foremost Chinese Cooking School
Have you ever wished you could cook Chinese or Thai food or improve your standard ?
Well you can !
Harry's Chinese and Thai Cooking Classes have been famous in Sydney for 40 years making Harry's School one of the longest established in Sydney. Harry's courses are affordable as students pay as they attend - $30 per lesson - not for a complete course. Each lesson is a step by step demonstration and includes a full meal by sampling a generous helping of three popular authentic dishes. The lessons are held in an informal atmosphere and are entertaining and above all you will be able to cook for your family and friends within a few weeks.
|Timetable for 2019||Start||Finish||No. of Weeks|
|Basic Chinese Cuisine|
|Wed 7 March|
Thur 8 March
|Wed 3 May|
Thur 4 May
|Please note dates for following courses may change.|
|To be advised||8|
|Sushi and Tempura Seafood|
|To be advised||1|
|To be advised||8|
|Advanced Chinese Cuisine|
|To be advised||7|
Each course (except Sushi) comprises 7, 8 or 9 weekly lessons each of which is separate and individual although they do follow a progressive pattern. However if you wish you may start at any stage during the course and make up for lessons missed when the course comes around again.
You only $30 pay per lesson attended - not for a complete course.
We are Sydney's only pay as you go cooking class !
Each lesson follows a theme but is separate and individual enabling you to attend selected or all lessons during a course. If you miss a lesson you can attend another session the same week or make it up on the next course. You can start at any lesson during the course.
You may attend all or selected lessons - pay only as you attend.
Lessons average 2 hours duration.
Tuition is $30 per lesson and is payable on attendance. Includes full meal !
Typed recipe sheet is provided for dishes covered at each lesson.
(Advisable to bring a folder to store recipes !
Bring a pad and pen to take additional hints and notes !)
Each lesson is a detailed step by step demonstration by Harry of three authentic dishes and you get to eat the dishes cooked. Hands on is not conducted due to time restraints and lack of facilities.
All utensils and ingredients used in the lessons are available for purchase if required.
Upon completion of each course a certificate of recognition is presented to each student.
|Wednesday and Thursday evening||7.00pm||9.00pm|
|Students can alternate between the three sessions each week if required|