Harry's Chinese Cooking Classes

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Cooking classSydney's foremost Chinese Cooking School

Have you ever wished you could cook Chinese or Thai food or improve your standard ?

Well you can !

Harry's Chinese and Thai Cooking Classes have been famous in Sydney for 35 years making Harry's School one of the longest established in Sydney. Harry's courses are affordable as students pay as they attend - $25 per lesson - not for a complete course. Each lesson is a step by step demonstration and includes a full meal by sampling a generous helping of three popular authentic dishes. The lessons are held in an informal atmosphere and are entertaining and above all you will be able to cook for your family and friends within a few weeks.

We have five courses:

new gifCourse Timetable for 2012

 
Start
Finish
No of
weeks
Basic Chinese
Wed 1 Feb
Wed 28 Mar
9
Thur 2 Feb
Thur 29 Mar
Thai Cuisine
ENROL NOW!
Wed 4 Apr
Wed 23 May
8
Thur 5 Apr
Thur 24 May
Sushi and Tempura Seafood
ENROL NOW!
Wed 30 May
Thur 31 May
1
Special Cuisine
Wed 6 June
Wed 25 July
9
Thur 7 June
Thur 26 July
Advanced Chinese Cuisines
Wed 1 Aug
Wed 12 Sept
8
Thur 2 Aug
Thur 13 Sept
Basic Chinese
Wed 19 Sept
Thur 20 Sept
9
 Wed 14 Nov  Thur 15 Nov
Miscellaneous Lesson 1
Wed 21 Nov
Thur 22 Nov
1
Miscellaneous Lesson 2
Wed 28 Nov
Thur 29 Nov
1
Lessons times :
Start
Finish
  
Wednesday daytime
11.30am
1.30pm
 
Wednesday and Thursday evening
7.00pm
9.00pm
 
Note : Students can alternate between the three sessions each week if required.

Click on the links above for a list of the dishes covered at each lesson.

Our Courses

  • Each course (except Sushi) comprises 7, 8 or 9 weekly lessons each of which is separate and individual although they do follow a progressive pattern. However if you wish you may start at any stage during the course and make up for lessons missed when the course comes around again.
  • You only $25 pay per lesson attended - not for a complete course.
    We are Sydney's only pay as you go cooking class !
  • Courses coincide with school starting in late January and run continuously until mid December.
  • Classes are held every Wednesday (daytime and evening) and Thursday (evening). You may alternate between sessions each week to suit your schedule.

Our Lessons

  • Each lesson follows a theme but is separate and individual enabling you to attend selected or all lessons during a course. If you miss a lesson you can attend another session the same week or make it up on the next course. You can start at any lesson during the course.
  • You may attend all or selected lessons - pay only as you attend.
  • Lessons average 2 hours duration.
  • Tuition is $25 per lesson and is payable on attendance. Includes full meal !
  • Typed recipe sheet is provided for dishes covered at each lesson.
    (Advisable to bring a folder to store recipes !
    Bring a pad and pen to take additional hints and notes !)
  • Each lesson is a detailed step by step demonstration by Harry of three authentic dishes and you get to eat the dishes cooked. Hands on is not conducted due to time restraints and lack of facilities.
  • All utensils and ingredients used in the lessons are available for purchase if required.
  • Upon completion of each course a certficate of recognition is presented to each student.

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