Harry's Chinese Cooking Classes and Catering

Harry's Courses

Basic Chinese Cuisine
Thai Cuisine
Sushi and Japanese Seafood
Special Cuisine
Advanced Chinese Cuisine

Basic Chinese Course

Week
No
Theme
Dishes Covered

1
Rice Boiled Rice
Fried Rice
Savoury Boiled Rice
Chicken Congee

2
Soups Long Soup
Instant Soup
Sweet Corn & Chicken Soup
Short Soup
Combination Soup

3
Vegetables
& Noodles Vermicelli Salad
Steamed Vegetables
'Yo-Choy' Chinese Greens
Stir Fried Mixed Vegetables with Rice Noodles

4
Pork Sweet & Sour Pork
Barbecue Pork
Lettuce Packaged Pork (Sarng Choy Bow)

5
Beef Imperial Beef
Braised Marinated Beef with Star Anise
Beef & Black Bean

6
Chicken Boneless Lemon Chicken
Red Cooked Chicken in Spiced Sauce
Chicken & Almonds/Cashews

7
Entrees Prawn Cutlets
Chinese Savoury Bread
Dim Sims

8
Miscellaneous Basic Thin Sauce
Fried Ice Cream Balls
Plain Cake Recipe
(for Ice Cream Balls or general use)
Surprise Patties
Stuffed Crab Claws

9
Miscellaneous Chinese Style Chow Mein
Ham & Seafood Rolls
Mongolian Lamb

Thai Cuisine Course

Week No	Theme	Dishes Covered
1	Miscellaneous	Mixed Satays with Peanut Sauce Sweet & Sour Cucumber Relish Green Curry Chicken (Gaeng Keou Wan Gai) Steamed Fish Fillets (Pla Ner Ng)
2	Miscellaneous	Galloping Horses (Maho) Masaman Curry Thai Fried Rice Noodles (Pad Thai)
3	Miscellaneous	Hot & Sour Prawn Soup (Tom Yam Goong) Beachcomber's Hot Plate (Combination Seafood) Sweet & Sour Fried Crispy Vermicelli (Mee Crob)
4	Miscellaneous	Spicy Fish Cake (Tod Man Pla) Cucumber Relish Siamese Chicken in Coconut Cream Thai Coconut Tart
5	Miscellaneous	Fried Bean Sprouts (Pad Thua Ngork) Thai Fried Rice (Khoa Phat) Deep Fried Bananas in Taro Batter (Kluey Khaek)
6	Miscellaneous	Combination Seafood in 'Tater' Skins Malaysian Beef Curry Singapore Noodles
7	Miscellaneous	Pumpkin & Coconut Milk Soup Corn & Chicken Fritters Sweet & Sour Fried Fish Whole Pumpkin with Coconut Custard (Sangkaya Fak Tong)
8	Miscellaneous	Thai Curry Puffs (Guri Pak) Penang Meatballs Sticky Rice with Mangos and/or Peaches

Sushi and Japanese Sushi Course

Week
No
Theme
Dishes Covered

1
Japanese Sushi
Tempura (Deep Fried Seafood and Vegetables)
Savoury Dips

Specials Course

Week No	Theme	Dishes Covered
1	Miscellaneous	Thai Spring Rolls (Po Pia Taud) Laksa Lemak Garlic Prawns
2	Yum Cha 1	Taste of a variety of finger food dishes
3	Yum Cha 2	Taste of a variety of finger food dishes
4	Miscellaneous	Stir Fried Steak & Tomatoes Steamed Eggs Peking Duck in Pancakes
5	Miscellaneous	Spun Candied Noodles Curried Prawns Steamboat
6	Miscellaneous	Steamed Chinese Buns Creamy Curried Prawns or Chicken Braised Egg Noodles (Hokkien)
7	Miscellaneous	Butterfly Prawns Salt & Pepper Squid/Prawns Eight Jewel Duck
8	Miscellaneous	Gow Gees (Har Go - Prawn Dumpling) Steamed Fish Fillets Lobster & Ginger Sauce Crab with black Bean Sauce Note: Due to the premium ingredients this lesson will be charged at $40.

Advanced Course

Week No	Theme	Dishes Covered
1	Miscellaneous	Omelette Mini Spring Rolls Satay Prawns
2	Chicken	Stuffed Chicken Wings Grilled Chicken Wings or Pieces Braised Honey-Soya Chicken Wings Sweet & Sour Chicken Wings or Pieces
3	Pork	Barbequed Pork Spare Ribs Spicy Baked Stuffed Cucumbers Pork & Plum Sauce
4	Beef	Satay Sticks Stuffed Capsicum Curry Beef Beef with Oyster Sauce
5	Chicken	Braised with Chinese Vegetables Crispy Skin Chicken Ham & Chicken Rolls
6	Eggs	Golden Egg Patties Egg rolls Soya Sauce Eggs Combination Noodle Basket
7	Seafood	Steamed Whole Fish Honey Prawns Combination Seafood

Please note that dishes and lesson order may vary slightly