Banquet and Main Course Menu
| Beef: |
Imperial
Black Bean Sauce
Oyster
Curried
Massaman Beef Curry
Braised with Star Anise
Satay |
| Chicken: |
Boneless Lemon
Fillets with Cashews and/or Almond with vegetables
Red Cooked (Soya)
Honey Soya (Chicken Pieces)
Crispy Skin
Green Curry
Siamese
Braised with Chinese Vegetables |
| Pork: |
Plum Sauce & Vegs
Sweet & Sour
Sarng Choy Bow (Lettuce Packaged Pork)
Spare Ribs
Stuffed Cucumbers
Galloping Horses |
| Seafood: |
Combination
Scallops (Stir fried with seasonal vegetables)
Salt & Pepper Prawns and/or Squid
Creamy Curried Prawns
Satay Prawns
Honey Prawns
Steamed Fish (Whole or Fillets)
Mud Crabs
Lobster
|
| Noodles: |
Fresh Rice Noodles
Chow Mein (Fried Egg Noodles)
Singapore Noodles |
| Soups: |
Chicken & Sweet Corn
Short Soup (Wontons)
Combination Soup
Chicken & Asparagus |
| Rice: |
Fried
Boiled or Steamed
Savoury Rice |
| Sweets: |
Upon request – Talk to Harry |
This list is indicative only. Talk to Harry about other dishes available eg Omelettes, Mongolian Lamb, Mixed Vegetables, Steamed Dishes.
Also for the very few people who may not eat Asian food Harry can also provide Australian food, eg roast dinners,, salads, etc.
Also see the Yum Cha menu
Suggest you book early to avoid disappointment.
