Famous in Sydney for 40 years

Cooking ClassesCatering for all occasion

Wed/Thur 10/11 March will be the final lesson in the Advanced Chinese Cuisine course; Seafood

Steamed Whole Fish
Honey Prawns
Combination Seafood

Please call Harry on 0415 469 330 to enrol or  for any enquiries.

Get details of courses here.


Harry's Chinese Cooking is for sale! Details here