Famous in Sydney for 40 years

Cooking ClassesCatering for all occasion

The Basic Chinese Cuisine Course will continue on Wed/Thur 21/22 April and run for 9 weeks.
Week 6 will be CHICKEN;
Boneless Lemon Chicken
Red Cooked Chicken in Spiced Sauce
Chicken & Almonds/Cashews

Please call Harry on 0415 469 330 to enrol or for any enquiries.

Get details of courses here.


Harry's Chinese Cooking is for sale! Details here