HARRY'S CHINESE COOKING
Famous in Sydney for 40 years
The Thai Chinese Cuisine Course will continue on Wed/Thur 23/24 June.
Week 6 will be MISCELLANEOUS;
Combination Seafood in 'Tater' Skins
Malaysian Beef Curry
Please call Harry on 0415 469 330 to enrol or for any enquiries.
Get details of courses here.
Harry's Chinese Cooking is for sale! Details here