Famous in Sydney for 40 years

Cooking ClassesCatering for all occasion

Classes are suspended due to Covid restrictions until further notice.

The Thai Chinese Cuisine Course Week 7 will be MISCELLANEOUS;
Pumpkin & Coconut Milk Soup
Corn & Chicken Fritters
Sweet & Sour Fried Fish
Whole Pumpkin with Coconut Custard (Sangkaya Fak Tong)

Please call Harry on 0415 469 330 to enrol or for any enquiries.

Get details of courses here.


Harry's Chinese Cooking is for sale! Details here