HARRY'S CHINESE COOKING
Famous in Sydney for 40 years
Harry's Thai Cuisine classes are now running for 8 weeks.
The Week 3 class (12/13 August) will cover
Hot & Sour Prawn Soup (Tom Yam Goong)
Beachcomber's Hot Plate (Combination Seafood)
Sweet & Sour Fried Crispy Vermicelli (Mee Crob)
Please call Harry on 0415 469 330 to enrol or for any enquiries.
Get details of courses here.
Harry's Chinese Cooking is for sale! Details here